Kitchen, microphones & everything else in between

One of the most loved Finnish pop stars, Kasmir, knew that he wanted to be a chef when he was six years old. One dream was swapped for another when, in the summer of 2014, his first single Vadelmavene and the ensuing debut album AMK Dropout cast Kasmir in the role of pop star. Despite a tornado of fame, his love for food and cooking remained. In Annoskateus, Kasmir tells the story of his life, from his first gig as a member of the junior high school band to making pasta for the Italian mafia in the Hamptons. The book’s storyline runs through twenty of Kasmir’s favourite foods.